How to prepare Venison/Lambs Hearts. In this video i show you how to prepare hearts ready for a Venison Heart Crostini. The heart is cleaned and cut into thin slices ready to pan fry really quickly. To be served on a toasted ciabatta, with rocket and chimichurri. its nose to tail cookery at its best.
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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..