July 29, 2018

Catch and Cook {Clean} SOFTSHELL TURTLE! Ep07 | 100% WILD Food SURVIVAL Challenge!

The goal of The Wilderness Living Challenge Season 3 survival series is to GAIN or MAINTAIN body mass living only on 100% WILD FOODS! In this episode we catch and cook a softshell turtle to make turtle soup.

BOOKMARK THE FULL PLAYLIST (2 Episodes per Week): https://www.youtube.com/playlist?list=PLDg2Qmw9pKieXN2wWRF625WHH5YTYylMb

Episodes will run every TUESDAY and FRIDAY 10 a.m. EST.

Bob Hansler: https://www.youtube.com/user/horsebackbob

We weight-in and weigh-out and if we lose any body mass at all, we have FAILED the challenge!

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In this episode we show you how to clean and prepare a softshell turtle in order to make soup that will help us stay alive in our survival challenge. We also find and eat more mullberries and other wild edibles local to South Texas.

Unlike Naked and Afraid, ALONE, or Survivorman, there is no limit to the tools we are allowed to use. Living off just WILD foods is harder than you think!

In this episode we set live traps for nuisance and fur bearing mammals which are legal in Texas including possum, raccoon, rabbit, skunk, armadillo, feral hogs, javelina, badger, fox, porcupine, bobcat, coyote, gopher, ring tailed cat, soft shelled turtle, red eared slider, rattle snake, water snake.

We hunt FERAL hog too!

We fish for catfish, alligator gar, long nose gar and drum, crawfish, crawdads, or yabbies, ghost shrimp, bluegill, rio grande perch, armored catfish, flathead catfish, blue catfish, alligator, freshwater clams, leopard Frog.

All wild foods are on the menu!

We seek out wild edibles including prickly pear cactus pads or nopal, cactus fruit or tuna, wild onions, mulberries, wild grape, Texas persimmons, pecan and anacua, mulberry, tasajillo, turks cap, yucca pods, cats briar, oion, chili pequin, duck weed, ground cherries, desert hackberry.

Season 2 of The Wilderness Living Challenge: https://www.youtube.com/playlist?list=PLDg2Qmw9pKieZifUoxhoiv6DqqKc6oGMP

MEDIA

Facebook: https://www.facebook.com/chris.leclair.35
Website: http://thewoodedbeardsman.com/
Grohmann Knives: www.gknives.com

The Wooded Beardsman Spice

2 table spoons salt
1 table spoon paprika
2 teaspoons pepper
1 1/2 teaspoons onion powder
1 1/2 teaspoons dried oregano
1 1/2 teaspoons ground cumin
1 teaspoon garlic powder
1 teaspoon chilli powder (option - I don't add this)

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